Cheeseburgers and spicy BBQ ribs are quintessential to lớn any backyard grilling event. The only problem I have is that once I have a burger, I barely have room for anything else. The best way to lớn fix that is khổng lồ make these amazing Vietnamese style mini pork burgers! They’re the perfect size for cookouts especially when there’s so much more food to try.

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Burgers are usually the first thing I grab at any cookout, then it’s just a waiting game until I’m hungry enough for those ribs! So why not just fore-go all that bread & meat & make a snack kích cỡ version of a favorite? Sometimes all you need are a couple of satisfying bites to hold you over và these little Vietnamese style mini pork burgers will vày just that! They’re tasty, moist and satisfying!

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I grilled these using my trusty George Foreman grill, not exactly my idea of grilling but the weather has been a bit dreary here in the past week.

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These Vietnamese style mini pork burgers were inspired by one of my favorite Vietnamese sandwiches, the Banh Mi. Banh ngươi just means baguette in Vietnam or Saigon, where the Banh mày hails from. They come stuffed with seasoned meat, pickled carrots & a spicy sauce. Kiểm tra out the sandwich version I made some time ago!

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These spicy mini pork burgers are spiced with Asian flavors và jalapenos and served on a mini roll. So easy to make và a nice unexpected twist lớn your standard cheeseburger! Surely your guests will be surprised!

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1 lb ground pork2 tbsp fine breadcrumbs2 stalks scallions chopped1 jalapeno chopped1 garlic clove minced1 tbsp rice wine vinegar1 tsp red pepper flakes1 tsp salt1 cup pickled veggiesSliced provolone cheese cut to size1/2 cup mayonnaise1/8 cup Asian hot sauce I used Kim"s Korean Hot SauceCilantro for toppingMini rolls
Add the pork lớn a bowl and mix in the next 7 ingredients & stir well until all are evenly distributed. Refrigerate for about an hour
Turn on the grill and while that"s heating up divide meat into 4 parts và start shaping the patties into balls a little bigger than a golf ball. This makes about trăng tròn meatballs.

Xem thêm: Cách Làm Bò Cuộn Nấm Kim Châm : Hướng Dẫn Chi Tiết Cách Làm 8 Món


Flatten each ball with the palm of your hand và grill on each side for 5 minutes. Since I used the Foreman grill, the meat cooks on both sides at once so only cooked for about 6 minutes.
Make the spicy mayo by mixing the mayo & hot sauce in a separate bowl. Spread the spicy mayo on top side of bread & enjoy.
Here’s a quick recipe for the pickled veggies. Also, if you don’t want to lớn use all the meat for burgers, save some of the seasoned meat for dumplings!


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Made a quick habanero và onions pickle with all the habs I bought.